A lot of our readers may have heard about the E.coli outbreak associated with Chipotle. It has reached our state and five others. It is not yet clear which food specifically caused the outbreak, but it does give us an opportunity to discuss food outbreaks in general.
A lot of people are very careful with the type of meat they use and how long they keep it. Why? Meat has been recalled for various reasons throughout the country every year. Last year there were 18 million pounds of meat recalled. That may seem like a lot, but if you go back to 2008, there were 154 million pounds of meat recalled.
The types of meat that are most recalled vary from year to year. During some years, beef, pork and poultry took the top spots. Other meats, such as buffalo, sheep, and “mixed” meats have also been recalled throughout the years.